Buy Vietnamese Magic Mushrooms Online

Vietnamese Magic Mushrooms (Psilocybe Cubensis Vietnam) is an old school strain that dates back to an era when Psilocybe Cubensis was discovered for the first time in Cuba (Earle, 1906). The Vietnamese strain was first collected in 1907 as Naematoloma Caerulescens (which is now synonymous with P. Cubensis) by Narcisse Patouillard a French Pharmacist and Mycologist. The first specimen was discover in Tonkin (Hanoi), North Vietnam.

As a very old strain that has come to define what a Psilocybe Cubensis is in the modern era, expect very classical magic mushroom experience similar to Cuban and Golden Teachers. These shrooms are know for a good balance of spiritual and visual effects. The Vietnamese Mushrooms have golden caps and are generally medium to large in size.

Vietnamese Magic Mushrooms For Sale

The Vietnamese Magic Mushroom is a type of fungus that grows in humid climates and can be find in Southeast Asia. It is a type of wild mushroom that has been consume by humans for thousands of years. The Vietnamese Magic Mushroom is commonly use in soups and stews and is know for its ability to reduce inflammation and provide relief from stomach pain.

Vietnamese Magic Mushrooms are not only delicious, but they are also healthy. They are a type of wild mushroom that has been consume by humans for thousands of years. They are often use in soups and stews and are know for their ability to reduce inflammation and provide relief from stomach pain.

Vietnamese Magic Mushrooms are a fungi, which means they grow on the ground, in dirt, and need moisture to survive. They are often find in grassy areas with rich soil, where the humidity is high. Vietnamese Mushrooms have a potent, meaty taste and a rich, earthy aroma. They are prize for their ability to enhance the flavor of food and improve digestion.

Vietnamese Magic Mushrooms are also know for their potential to help lower blood pressure and cholesterol levels. Vietnamese Mushrooms can be eaten raw or cook. They can be use in soups, sauces, or as a garnish. Vietnamese Mushrooms are available year-round.